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Beef Steak Recipes

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Big M's Whisky Soaked Beef Rib Steaks

By: Marcus Hender

"Succulent, moist, and depending on the whisky you use, smoky, peaty, or grainy. The whisky adds a certain depth to the meat, even if you don't like whisky (and I don't!!!). Try this recipe; you can't taste the alcohol, just the smoky character of the whisky. Serve with game chips or tatties-an-neeps."

Rate/Review | Read Reviews (3)

What to Drink?
	Cabernet Sauvignon
	Classic Old Fashioned
	Beer

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
8 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 steaks

Ingredients

4 (10 ounce) 1 1/2 inch thick rib-eye steaks
1 cup single malt Scotch whiskey

Directions

Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. Cover, and marinate in the refrigerator for 8 hours.
Preheat grill for high heat.
Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.