This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 8+ hrs

Big M's Whisky Soaked Beef Rib Steaks

Read Reviews (3)

"Succulent, moist, and depending on the whisky you use, smoky, peaty, or grainy. The whisky adds a certain depth to the meat, even if you don't like whisky (and I don't!!!). Try this recipe; you can't taste the alcohol, just the smoky character of the whisky. Serve with game chips or tatties-an-neeps." — Marcus Hender

Ingredients Edit and Save

Watch video tips and tricks

Minute Steaks with BBQ Butter Sauce

How to Make Beef Wellington

Maple-Garlic Marinated Pork Tenderloin

Sous Vide New York Strip Steaks

Grilled Korean-Style Beef Short Ribs

Slow-Braised Beef and Cherry Tomato Sauce

How to Grill Steaks

Beerbecue Beef Flank Steak

Grilled Tri-Tip with Oregon Herb Rub

Original recipe makes 4 steaks Change Servings

4 (10 ounce) 1 1/2 inch thick rib-eye steaks

1 cup single malt Scotch whiskey

Check All Add to Shopping List

Directions

Place steaks in a nonmetallic dish, and pour the whiskey over the meat; turn to coat. Cover, and marinate in the refrigerator for 8 hours.
Preheat grill for high heat.
Brush grate with oil, and arrange steaks over hot grate. Cook for 6 to 10 minutes. Turn, and cook until done to your liking, another 6 to 10 minutes.

Kitchen-Friendly View

PREP 5 mins
COOK 20 mins
READY IN 8 hrs 25 mins

ADVERTISE WITH US

Reviews More Reviews

Mar 07, 2004

The steaks only marinated half of the recommended time and while some of the flavor did manage to pop up a small amount, there needs to be something else here. We added seasoning salt, fresh cracked pepper and steak sauce. Won't be trying again.

—JDVMD

See full review »

Oct 29, 2008

I marinaded in whisky for 12 hours and marinade over powered the steak. Also, needs other seasonings. This one will not go into my recipe box.

—Dave

See full review »

6 Ratings

May 19, 2012

Not sure why this one has low reviews...I soaked mine in Chivas and these were tender, moist and to-die-for. I will most definitely be making these again. I ate mine with a touch of homemade horseradish that we buy from a little joint bar about an hour away and man-O-man...YUM! Thanks for a great recipe!!

—witchywoman

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Teriyaki Rib Eye Steaks

Juicy Marinated Steaks

Rib Eye Steaks with a Soy and Ginger Marinade

Italian Rib Eye

The Perfect Rib Eye Marinade

Juicy Rib Eyes

Juicy Steak

Grilled Delmonico Steaks

Blake's Best Steak

Cuban Marinated Steak

ADVERTISE WITH US

Nutrition

Calories
438 kcal
22%

Carbohydrates
0 g
< 1%

Cholesterol
94 mg
31%

Fat
28.9 g
44%

Fiber
0 g
0%

Protein
24.9 g
50%

Sodium
78 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Big M's Whisky Soaked Beef Rib Steaks

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 438
Calories from Fat: 260

% Daily Value *
Total Fat 28.9g 44 %
Saturated Fat 11.7g 59 %
Cholesterol 94mg 31 %
Sodium 78mg 3 %
Potassium 438mg 12 %
Total Carbohydrates 0g < 1 %
Dietary Fiber 0g 0 %
Protein 24.9g 50 %
** Sugars 0g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 27 %
Thiamin 11 %
Niacin 71 %
Vitamin B6 32 %
Magnesium 9 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.