Big M's Spicy Lime Grilled Prawns Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 22, 2004
I tried this recipe for a birthday party in March, and it was a huge hit. The only change I made was to add about 2 oz of rum in order to thin out the marinade a bit. I only had time to marinate the prawns for 2 hours, but they were great, and I've served them twice since.
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Reviewed: Nov. 24, 2002
We LOVED them!! Great accompaniment to grilled beef tenderloin.
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Photo by Cindy Bachmann Chaney

Cooking Level: Expert

Living In: Joppa, Maryland, USA
Reviewed: Oct. 3, 2002
I served this at a tailgating party last weekend. I used a mild red pepper instead of green, the shrimp cooked up a very pretty color. Everyone raved about these, they were snatched up before I could even get them to the plate!
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Reviewed: Jun. 17, 2002
TOO spicy..Overwhelmed the taste of the prawns
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Cooking Level: Expert

Home Town: Washington, Indiana, USA
Living In: Tigard, Oregon, USA

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Reviewed: Feb. 16, 2002
Wow were these good! I served it with a side of Hollandaise Sauce, and it went perfectly with the spiciness of the shrimp.
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Cooking Level: Expert

Living In: San Diego, California, USA
Reviewed: Jul. 9, 2001
My kids found it a little spicey. I recommend toning it down on the peppers-maybe finding a really mild pepper. They also wanted a dipping sauce so I melted some butter for them.
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Displaying results 41-46 (of 46) reviews

 
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