Big M's Barbadian Chicken Skewers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 24, 2003
I served this new recipe to a bunch of our friends at a BBQ this summer and it was a giant hit. The ingredients were different but blended so well and kept the chicken very moist and tender, thanks!!
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Reviewed: Aug. 31, 2007
I added some coconut cream to this recipe and it was delicious - a real taste of the Carribean!
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Reviewed: Dec. 18, 2008
Tasted just like Jamaican jerk chicken. When I made mine, I added less habenero than was called for and it was still plenty spicy. I think the full amount would be too much.
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Reviewed: Oct. 26, 2009
WOW!!! Thats' what everyone commented on this recipe. Only thing I changed was less habenaro, and more rum. Also, I marinated them for 3 days before throwing them on the grill
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Photo by Diane Weldon

Cooking Level: Expert

Living In: Santa Maria, California, USA

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Reviewed: Apr. 20, 2002
Thoroughly did NOT enjoy this. Although my husband says it's O.K.
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