Recipe by mccabepurcell
"My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`"
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ground black pepper
dry brown mustard
This rub is quick to throw together and tastes great. I used it on baby back ribs and it really gave the meat a wonderful flavor. Ignore the calories and servings on this recipe. I had a lot left over after coating a full slab of ribs on both sides.
Excellent! Loved this rub. I used on pork that I marinated in this rub and put in the crock pot. After 8-10 hours, shredded the meat and added our fave BBQ sauce. Excellent BBQ pork! Family loved...thanks!
This rub is great. The pork ribs had a tasty crust outside and so moist, tender and juicy inside. I get frequent requests for these. My daughter has to have these for her birthday dinner. Thank you for this wonderful spice rub. It was exactly what I was looking for !!!
It would be helpful if it said the portion sizes so you don't have so much that you need to throw away afterwards
It's got a kick--a great one! I LOVE this rub!
Awesome recipe... Hope you don't mind but we added a little freshly ground szechuan pepper (mixed in with the black peppercorns) and 2 tsp of onion powder. Yum!!!
Used this rub for spare ribs -big hit!
I made a few changes like adding 3 Tsp cinnamon used cerry powder in stead of cumman and added 2Tsp ground thyme also
* Percent Daily Values are based on a 2,000 calorie diet.
Big James' Pork Rub
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 100
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