Recipe by mccabepurcell
"My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`"
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ground black pepper
dry brown mustard
This rub is quick to throw together and tastes great. I used it on baby back ribs and it really gave the meat a wonderful flavor. Ignore the calories and servings on this recipe. I had a lot left over after coating a full slab of ribs on both sides.
where can i buy celery seed i can't find it in any supermarket
Excellent! Loved this rub. I used on pork that I marinated in this rub and put in the crock pot. After 8-10 hours, shredded the meat and added our fave BBQ sauce. Excellent BBQ pork! Family loved...thanks!
This rub is great. The pork ribs had a tasty crust outside and so moist, tender and juicy inside. I get frequent requests for these. My daughter has to have these for her birthday dinner. Thank you for this wonderful spice rub. It was exactly what I was looking for !!!
It would be helpful if it said the portion sizes so you don't have so much that you need to throw away afterwards
It's got a kick--a great one! I LOVE this rub!
Awesome recipe... Hope you don't mind but we added a little freshly ground szechuan pepper (mixed in with the black peppercorns) and 2 tsp of onion powder. Yum!!!
we used this on a boston butt and it came out pretty good.. we're usually not one for rubs with sugar but it wasn't overpowered by the sugars.. i liked the small amount of heat on the end.. bf said it produced a nice candy on it.. i agree.. bf's sister and niece stopped by and tried it and said they liked it too.. i tripled the salt but kept everything else the same.. caution it does make a lot and i even halved the recipe.. ty for this simple rub
* Percent Daily Values are based on a 2,000 calorie diet.
Big James' Pork Rub
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 100
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