Big Germans Recipe
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Big Germans

By: JEANIE BEAN 
"An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (156)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 tablespoons butter
  • 4 eggs
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 2 tablespoons confectioners' sugar

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a mixing bowl, combine the eggs, salt, flour and milk. Use a blender if desired. Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.
  3. Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 20.9g | Cholesterol: 255mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2006 by Dung Beetle   view full review
I JUST served this for a 4th of July brunch. It was literally inhaled!!..lol If I could give...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2005 by Michelle Sorensen   view full review
This variation is good. We've used a similar recipe in my family for years without the lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2004 by SHIMMERCHK   view full review
This was really good! Even my 2 year old enjoyed it. Like the other reviewers I did not use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2005 by LADYVIOLA   view full review
Sehr gut! My family is very very German and we thought this would be an excellent venture for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2003 by TYEBUG   view full review
I make this recipe for may family at least once a month. For my husband and I, I divide the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2006 by Momof2   view full review
Not a big fan of this one. I have never had German pancakes, and I don't think I will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2003 by ESTIGIRL   view full review
I have had this dish at a famous pancake place near my house and I love it. I tried this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 18, 2007 by Andrea F   view full review
This is a fantastic recipe. One thing I did differently was to bake it in a round 9" cake pan....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 28, 2006 by IMVINTAGE   view full review
Hubby made this for me for breakfast because I love German Pancakes. These were very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 31, 2003 by Cara   view full review
Simple and delicious. Just throw the ingredients in the blender and bake. My kids devour this.

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