Recipe by cookingmama
"I have made these wings for my husband's Super Bowl party for the last 10 years. This sauce can be prepared ahead of time and freezes well. Recipe can be tweaked to suit your taste for heat and sweetness."
Watch video tips and tricks
distilled white vinegar
white sugar, or to taste
hot pepper sauce (such as Frank's RedHot®), or to taste
1 1/2 teaspoons
crushed red pepper flakes
prepared yellow mustard
3 3/4 tablespoons
orange, peel and pith removed, chopped
chicken wings and drummettes
These were delicious! I cooked for 35 minutes in oven, then cooked another 25 minutes, basting and turning wings every 5 minutes or so. If you don't like a super-saucy wing (like my husband) they're perfect just like that. If you love extra sauce, go crazy on top of that baked in flavor once they're done. Will definitely be making again. These aren't super-spicy as written, but like the directions say, it's easy to tweak the spiciness to your liking.
I made this recipe for a poker party. I found the recipe delicious and easy to make. I made it the day before and a warmed the day of the party in a crock pot. It worked great. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Big Game Hot Wings
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 47
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Sweet and hot mustards make these a tasty alternative to regular wings.
See a great trick for slipping the bones from cooked chicken wings.
Make hot wings that taste like the famous restaurant chain’s.