This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Big Game Hot Wings

By: cookingmama

"I have made these wings for my husband's Super Bowl party for the last 10 years. This sauce can be prepared ahead of time and freezes well. Recipe can be tweaked to suit your taste for heat and sweetness."

Rate/Review | Read Reviews (1)

Prep Time:
30 Min

Cook Time:
2 Hrs 15 Min

Ready In:
2 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 cups water
1/2 cup distilled white vinegar
1 cup white sugar, or to taste
7 tablespoons hot pepper sauce (such as Frank's RedHot®), or to taste
1 1/2 teaspoons crushed red pepper flakes
2/3 cup prepared yellow mustard
3 3/4 tablespoons ketchup
1 orange, peel and pith removed, chopped
2 pounds chicken wings and drummettes

Directions

Bring water, vinegar, sugar, hot pepper sauce, and crushed red pepper flakes to a boil in a heavy saucepan over medium heat.
Whisk yellow mustard and ketchup into the sauce.
Stir in the orange. Bring sauce back to a boil, reduce heat to low, and simmer until thickened, 2 to 4 hours.
Preheat oven to 350 degrees F (175 degrees C).
Arrange the chicken wings in a large baking dish.
Bake in the preheated oven until the wings are browned and no longer pink inside, 30 to 45 minutes.
Stir the baked wings into the sauce to serve.