Big Game Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 25, 2013
great but I sub half teaspoon ground mustard
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Reviewed: Dec. 28, 2013
Awesome recipe! Although I did leave out the bacon bits and added a lot more mayo. This was a great platform in which to build my own style. Thank you very much for sharing!
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Reviewed: Jul. 11, 2014
Very good! I did not use bacon and I added a little cream cheese and a few dashes of texas pete hot sauce. I also didn't have any dijon mustard so I used ground mustard. Came out excellent.
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Reviewed: Oct. 5, 2014
Perfect hard boiled eggs but I thought the filling was just alright. Maybe too much mustard
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Photo by Christina
Reviewed: Mar. 19, 2012
These were tasty! I cut the recipe down and used a little less dijon, as I knew that amount was gonna be a bit much for us. I can't believe I'm saying this (as a lover of all thing BACON), but I think I would've preferred these w/o the bacon. Still, they were yummy and I will make them again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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