Big E's BBQ Rub Recipe
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Big E's BBQ Rub

By: BIG E BBQ 
"This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 3 /4 cup
 

Ingredients

  • 1 tablespoon ground mustard
  • 1 tablespoon seafood seasoning, such as Old Bay™
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon ground white pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon red pepper flakes
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground cumin
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar

Directions

  1. Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.
  2. To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 41 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2012 by Sarah Jo   view full review
My husband and oldest boy made this rub together for our big barbeque day. They followed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2008 by AMBIEPANTS   view full review
I took out the red pepper flakes, Old Bay, and white pepper. I think I also added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2008 by D.A. mommy   view full review
You definitely need to marinate your meat a few hours or more to get the full effect of this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2009 by cmcv   view full review
Awesome! I just finished serving a smoked brisket using this rub (minus the sugar, of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2008 by JENNY-REDS   view full review
We didn't really care for this. I think it was the old bay...an odd spice for bbq if you ask...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2008 by Tammy   view full review
Hey Big E, i'm comin over for some bbq right now
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2012 by SLJ6   view full review
Really good....omitted the white pepper and white sugar....used on Bacon Wrapped Barbeque...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2011 by jennrobs6 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a very tasty. I used it on salmon and chicken
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2010 by MISSMOON   view full review
I used this on my baby back ribs, and it was very tangy and spicy. Huge hit with the family.....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2010 by Carly Murphy   view full review
This was a great rub. I had some pork butt bone in ribs that I left the rub on all day. I...

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