Recipe by Kandy477
"This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entree."
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diced bell pepper
minced green onion
1 1/2 pounds
shrimp, peeled and deveined
1 (10.75 ounce) can
cream of mushroom soup
1 (10.5 ounce) can
condensed French onion soup
1 (10 ounce) can
diced tomatoes with green chile peppers
We love this. I changed it slightly by adding a little Cajun seasoning and cutting the rice in half.
* Percent Daily Values are based on a 2,000 calorie diet.
Big Easy Shrimp Rice
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 139
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