Jan 03, 2011
I used two canisters of reduced fat crescent rolls that I baked and cooled. I used ground turkey that I spiced up with Stacey's Hamburger Seasoning (which is also from this site), made my own spicy secret sauce, half of a chopped red onion, omitted the seasoning salt (it didn't really need it--we try not to use a lot of extra salt), shredded sharp cheddar and I doubled the tomatoes. (We like a lot of tomatoes.) I think this recipes success depends on the quality of ingredients you use. It helped that I made a lot of the ingredients and spiced up my ground meat before layering it on my own homemade secret sauce. We all enjoyed this quite a bit, even the littlest. He thought this was better than a real cheeseburger!
—Sarah Jo