Recipe by Bobby Heard
"This is a recipe that was made from leftovers that turned out a real winner with friends. I wouldn't recommend adding salsa, because it will take away the fresh taste of the pico."
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jalapeno pepper, seeded and minced
fresh cilantro, chopped
4 (10 inch)
shredded Cheddar cheese
sour cream, for topping
guacamole, for topping
My husband and I both thought these were delicious. I plan to make these again when my friends come over.
My family didn't really care for this when I made it. I followed the recipe to the T. It was just not very flavorful..I think if I would have listened to the other poster about adding sausage it would have been much better.
Added salt, pepper and crumbled sausage. Warmed the tortillas in the microwave with wet paper towels. To do over, I think I would leave out the tomato as it didn't really add anything.
Loved this recipe!! So did my 6 year old son. I made it with mushrooms, onions, green pepper and zucchini. Otherwise I followed the recipe.
This was pretty good but not something I will make often. I put a little butter in the pan and used green chili peppers instead of jalapeno.
My roommate and I really liked these whereas my boyfriend passed. Guess he likes his eggs without the tortillas. Instead of jalapeno pepper, I used 1/2 green & 1/2 red sliced bell pepper. Also, I added a couple of shakes of hot sauce to the eggs. I couldn't bring myself to add sour cream or guacamole at the end but they were great without it. The more veggies the better in my opinion but overall, these were a tasty, unique breakfast.
Yummy.. make sure you add the seasonings of your choice. I added more veggies
* Percent Daily Values are based on a 2,000 calorie diet.
Big Bob's Big Brunch Quesadillas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 327
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