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Photo of: Big Papa's Homemade Beef Stew

Big Papa's Homemade Beef Stew

Submitted by: Mark J. Biggs 
Home Town: Savannah, Georgia, USA
Living In: San Antonio, Texas, USA
Homemade beef stew with plenty of vegetables and seasonings is the perfect warm and comforting meal for cold evenings. 
Photo of: Rustic Slow Cooker Stew

Rustic Slow Cooker Stew

Submitted by: ASHLYNNS MOMMY 
Living In: Mesa, Arizona, USA
This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army! 
Photo of: Irish Stew, My Way

Irish Stew, My Way

Submitted by: CLWEST47 
Home Town: Madison, Wisconsin, USA
Living In: Stoughton, Wisconsin, USA
Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try. 
Photo of: Tim's Lamb Stew

Tim's Lamb Stew

Submitted by: Vikad 
Living In: Chicago, Illinois, USA
Lamb meat, potatoes, and carrots are the basic ingredients in this great stew. 
Photo of: SC Frogmore Stew

SC Frogmore Stew

Submitted by: RRADAMS 
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals. 
Photo of: Harvest Beef Stew

Harvest Beef Stew

Submitted by: CULINARYJEN 
Home Town: Chico, California, USA
Living In: Pine Beach, New Jersey, USA
This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale. 
Photo of: Venison Stew II

Venison Stew II

Submitted by: BUCHKO 
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles. 
Photo of: Granny's Beef Stew

Granny's Beef Stew

Submitted by: Becky Riley 
Flavorful and filling beef stew. Best if made the day before serving. 
Photo of: Provincial Beef Stew

Provincial Beef Stew

Submitted by: Thalie Klein 
A hardy stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day. 
Photo of: Swiss Steak Stew

Swiss Steak Stew

Submitted by: Deb Deverill 
Serving-sized pieces of boneless round steak are dredged with flour and browned, then layered in a slow cooker with potatoes, onions, canned tomatoes, and seasonings. Corn is added for the last 25 minutes of cooking. 
 
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