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Big Bear Stew

SUBMITTED BY: Kyle

"If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds bear meat
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 tablespoons margarine
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 cup beef broth
  • 4 bay leaves
  • 2 pounds red potatoes, diced
  • 1 pound fresh mushrooms
  • 5 carrots, sliced
  • 2 turnips, cubed

DIRECTIONS

  1. In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
  2. Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
  3. Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by DREGINEK
I have been making this receipe for 5 years...when I was first introduced to bear meat! It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by ADDLEY
this is a great recipe. i have been making alot of dishes with bear meat over the last 30... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by mismamac
Good recipe. Although I didn't have access to bear meat, I used stew meat. I also placed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by Cooking 101
Sorry guys, I don't eat bear meat, but did replace it with stew meat. This turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by Tom W
This was great! I only used 2 quarts of water. I also added 3 stalks celery, sliced, and a... MORE


 
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Nutritional Information
Big Bear Stew

Servings Per Recipe: 8

Amount Per Serving

Calories: 539

  • Total Fat: 28g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Total Carbs: 20.1g
  •     Dietary Fiber: 6.3g
  • Protein: 51g

VIEW DETAILED NUTRITION

About: Nutrition Info

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