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Photo of: Savory Pork Stew

Savory Pork Stew

Submitted by: Mitzy Renee
Living In: Knoxville, Tennessee, USA
A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls! 

Roasted Vegetable and Beef Stew

Submitted by: Lisamarie
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking. 

Granny's Beef Stew

Submitted by: Becky Riley
Flavorful and filling beef stew. Best if made the day before serving. 

Photo of: Kielbasa Kale Stew

Kielbasa Kale Stew

Submitted by: Sara
A thick with a rich potato base, fresh kale and chunks of savory kielbasa. This is a meal all by itself. 

Irish Stew, My Way

Submitted by: CLWEST47
Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try. 

Five Hour Stew

Submitted by: Judy Vasbinder
Five hours brings this classic beef stew to the peak of flavor. The addition of water chestnuts and mushrooms adds a crunchy texture and deep earthy flavor. 

Warm Heart Stew

Submitted by: LOOLAY
I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season. We enjoy this, and my family even asks me to make it in the summer! 

Photo of: Venison Stew I

Venison Stew I

Submitted by: Nancy
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes. 

Photo of: Hamburger Stew

Hamburger Stew

Submitted by: Terri
Really a soup! You may change it to suit your taste. 

Root Stew

Submitted by: Sheryl Colvin
Ground beef is cooked with onions and celery and combined with rutabaga, potatoes, carrots and cabbage in a broth with ketchup. 
 
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