This is a great, simple brown sugar cookie. BUT, for a chewier cookie, I melt the butter instead of creaming. (This rule goes for all cookies that you want chewiness from - molasses, chocolate chip,etc). The original recipe is good, but I agree adding butterscotch chips to it turns it into a bakery quality cookie. I make mine large, bakery size (walnut size dough balls) and bake for about 13 min. I just make half the recipe too - 2 eggs, 2 1/2 cups flour, 3/4 cup melted butter) This is a great alternative for chocolate chip cookies and perfect for those who can't eat chocolate but can still get that sweet fix.
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This is a great, simple brown sugar cookie. BUT, for a chewier cookie, I melt the butter...