i cut the recipe down to a third (1 egg, 1 stick of butter, etc). didn't realize till i'd already started mixing the ingredients that we were out of cream of tartar. in the hunt for that, i wasn't paying attention to my flour measurements. so i ended up with somewhere more than 1 3/4 cups of flour + the baking soda and powder. i realized this before i added it to the wet ingredients, and so i measured out of the combined dry ingredients around 1 3/4 cups. i then added 1/2 cup of butterscotch chips. baked for 12 minutes, and let sit on the cookie sheet for about 5 minutes. even with the dubious measurements of all the dry ingredients, and no cream of tartar, they were still pretty tasty! i'll most likely try again, with proper measurements. the butterscotch chips are a permanent addition, but i might try adding nuts next time
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i cut the recipe down to a third (1 egg, 1 stick of butter, etc). didn't realize till i'd...