(Big as a) Cathead Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Feb. 3, 2014
Very good! I do think that they need a bit more salt, but that's my personal preference. These were very easy to make, and they rose beautifully. This is more of a dense biscuit than a light and fluffy biscuit, which worked well with our dinner tonight. I wish I would've had the lard, but I didn't, so I used butter flavored shortening. I would make these again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jan. 26, 2014
These are absolutely delightful
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Reviewed: Feb. 20, 2014
FAMILY DIDN'T LIKE THEM AT ALL. WILL NOT MAKE AGAIN.
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