More Recipes Like (Big as a) Cathead Biscuits - All Recipes
 
Photo of: Cathead Biscuits

Cathead Biscuits

Submitted by: Hollinhead77 
Home Town: Jacksonville, Florida, USA
Living In: Dallas, Georgia, USA
Drop biscuits as big as a cat's heat are a southern tradition. Make it your home tradition with this recipe. 
Photo of: Greg's Southern Biscuits

Greg's Southern Biscuits

Submitted by: GregWmson 
Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible. 
Photo of: Chef John's Buttermilk Biscuits

Chef John's Buttermilk Biscuits

Submitted by: Chef John 
Flaky, buttery buttermilk biscuits are perfect any time of day. 
Photo of: Sadie's Buttermilk Biscuits

Sadie's Buttermilk Biscuits

Submitted by: PTRICK 
My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies. 
Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett 
Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking powder to help create giant biscuits. Serve with gravy or butter and jam. 
Photo of: Herb Buttermilk Biscuits

Herb Buttermilk Biscuits

Submitted by: Jazdyne 
Home Town: Nelson, British Columbia, Canada
Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp. 
Photo of: Baking Powder Biscuits II

Baking Powder Biscuits II

Submitted by: ARVILLALAR 
This rolled-and-cut variation on golden biscuits calls for buttermilk. 
Photo of: Beaten Biscuits

Beaten Biscuits

Submitted by: Kevin Ryan 
This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation. 
Photo of: Kentucky Biscuits

Kentucky Biscuits

Submitted by: COOKIN4MY3BOYS 
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey. 
Photo of: Angel Biscuits II

Angel Biscuits II

Submitted by: Karin Christian 
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll. 
 
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