Big and Cheesy Pepperoni Pockets Recipe - Allrecipes.com
Big and Cheesy Pepperoni Pockets Recipe
  • READY IN 25 mins

Big and Cheesy Pepperoni Pockets

Recipe by  

"Enjoy these cheesy pepperoni hand pies made using Pillsbury® Big & Flaky dinner rolls – a delicious dinner that's ready in 25 minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    25 mins

Directions

  1. Heat oven to 375 degrees F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  2. Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  3. Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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Reviews More Reviews

Jun 24, 2015

Not very good and hard to keep the crescent seam from opening..too thin for the ingredients, i would skip the sauce on it.

 

4 Ratings

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Nutrition

  • Calories
  • 586 kcal
  • 29%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 38.2 g
  • 59%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 22 g
  • 44%
  • Sodium
  • 1481 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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