I think this sauce is very good! I scaled the recipe to 24 servings and that gave me around 3 cups of sauce. I will definitely use this for all my barbeque dishes. Using 24 servings, I kept the 1 cup each of ketchup and tomato sauce, but opted for 1/4 heaping cup of brown sugar, 1/4 cup red wine vinegar, 1/4 cup molasses, 4-5 Tbsp liquid smoke, 1 tsp each of garlic and onion powders, 1 heaping Tbsp each of chili powder and smoked paprika, 1/2 tsp celery seed, 1/4 tsp cinnamon, 3/4 to 1 tsp cayenne, and 1/2 cup water. I simmered this for about 45-50 minutes and it delivered just the right amount of sweetness and spice for my taste. I paired this with homemade Coffee and Bullion Pulled Beef and Chef John's French Fries.
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I think this sauce is very good! I scaled the recipe to 24 servings and that gave me around 3...