Big Al's Chicken Recipe
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Big Al's Chicken

By: Al Cook 
"An excellent marinade and basting sauce that will amaze you."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (81)

What to Drink?
Wine Chardonnay
Cocktail Fizzy Lime Vodka Press
Beer Beer
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
8 Hrs 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup vegetable oil
  • 1/2 cup apple cider vinegar
  • 1/4 cup egg substitute
  • 1 teaspoon garlic powder
  • 1 teaspoon ground paprika
  • 1 teaspoon poultry seasoning
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 10 skinless chicken thighs

Directions

  1. In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 27.1g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Love this recipe! The marinade made the chicken very moist and tender. I didn't have the egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2007 by Mrs. C   view full review
Al, this recipe is awesome! I used a real egg, but that was the only change. To other users,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MINNIEVICH   view full review
awesome marinade! used split chicken breasts.ive had 3 people call and ask me for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2005 by PENNYB67   view full review
We loved this chicken with its tangy flavour. Easy and tasty. The one problem, as others...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by BIZS450   view full review
EXCELLENT recipe... the combination of simple spices is very complimentary to chicken, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2008 by DHILLY Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! I must admit I didn't follow it to the letter though. We were too hungry to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2004 by Erin   view full review
This recipies had a nice flavor and I will make it again, but it was WAAAAY too salty. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MICHBAILEY   view full review
This was the best chicken marinade I have ever eaten! My husband and I loved it. The chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2008 by TIERNEYPHAM1129   view full review
I love this recipe. It's my husband's favorite chicken recipe. I do make some changes,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CARMENAIDE   view full review
This is a good one! So good that when I got home to eat there was NONE left..had to make it...

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