Wonderful recipe, I made it as written - except that I did not brown on the stove. I took another's suggestion and put the tenderloins together with some of the chutney, which I had made a couple of days earlier, to marinate for a couple hours before putting directly into the oven. Got raves all the way round.
We had pre-dinner drinks served with Hummus III and Peppy's Pita Bread (recipes from this site and made the day before). Main course: te Bifana served with Basmati Rice (recipe from this site), Spring Rhubarb Salad (recipe from this site) and a green salad. Served home made French bread which I had made a couple days before and frozen - placed in the hot oven for 15 minutes and tasted like fresh.
Dessert was fruit mixture of lightly cooked rhubarb and apple and fresh strawberries, topped with whipped cream, served on shortbread tart shells. (Base was Tiny Shortbread Tarts which I made larger).
Great meal, everybody cleaned their plates. Easy meal to prepare in that so much could be done ahead of time. Good way to use up a lot of rhubarb as well.
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Wonderful recipe, I made it as written - except that I did not brown on the stove. I took...