This really appealed to me. I used pork loin chops instead of tenderloin, I only used half the rhubarb and added butternut squash that I had half way roasted, peeled and cubed. I deleted the raisins. I also changed the cooking method a bit. I made the chutney as instructed (added the squash also) but I only browned the chops about two minutes on each side then I poured the chutney into a casserole and nesteled the chops into the mixture. I then covered and baked at 350 for 30 minutes. I would decrease the cloves next time and decrease the sugar a bit, maybe even increase the cumin some. Overall it was a delightful mixture of flavors and I would certainly make again with my changes.
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This really appealed to me. I used pork loin chops instead of tenderloin, I only used half...