More Recipes Like Bierrocks III - All Recipes
 
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Bierrocks II

Submitted by: Laurel 
Try this German recipe of beef and cabbage pastries. 
Photo of: Bierrocks I

Bierrocks I

Submitted by: ANDIBECKMAN 
Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven. 
Photo of: Bierock Casserole

Bierock Casserole

Submitted by: Kathy Wing 
Living In: Salina, Kansas, USA
A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as the orginal bierock, but is a lot less time consuming! 
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Krautburger

Submitted by: MARLENE_PEARCE 
A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard. 
Photo of: Pam's Bierocks

Pam's Bierocks

Submitted by: PUSHKEMAA 
A German dish, these are sweet dinner rolls stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty! 
Photo of: Bierox Casserole

Bierox Casserole

Submitted by: AspenGlade 
Living In: Perryton, Texas, USA
A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread. 
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Scottish Mince Pie

Submitted by: Karen Barbour 
My mother-in-law made this pie in Scotland. I serve it with boiled parsley potatoes and a nice salad. 
Photo of: Shepherd's Pie I

Shepherd's Pie I

Submitted by: Gaby 
Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes. 
Photo of: Tamale Pie I

Tamale Pie I

Submitted by: Michele 
Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa. 
Photo of: Little Meat Loaves

Little Meat Loaves

Submitted by: ELIZABETH 45 
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf. 
 
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