Bierrocks II Recipe
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Bierrocks II

By: Laurel 
"Try this German recipe of beef and cabbage pastries."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (35)

What to Drink?
Wine Zinfandel
Beer Beer
Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 bierrocks
 

Ingredients

  • 1/2 pound lean ground beef
  • 1 cup onions, chopped
  • 3 cups cabbage, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup sharp Cheddar cheese, shredded
  • 1 (1 pound) loaf frozen bread dough, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, cook meat over medium heat until it is browned. Stir in onions and cabbage; cover and cook for 15 minutes. Remove from heat and stir in salt, pepper and cheese; let cool.
  3. Roll dough until it is about 1/4 inch thick. Cut into 6 squares and put meat filling on each square. Pinch dough together and place seam side down on cookie sheets. Let dough rise for 20 minutes, then bake in oven for 20 minutes or until brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 15.3g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2008 by BETHANNE770   view full review
These are very tasty! I was confused as to how to form the dough, and I think mine looked more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2006 by kipntina   view full review
I made this about 5 nights ago and last night DELISH!! My husband wants to know when its on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2003 by Rivka   view full review
We used to go to a restaurant called 'My Favorite Piroshki' which specializes in beautiful...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2006 by ALISA1712   view full review
Just a remark, Bierrocks are not german. It's a traditional polish dish... yummi but polish
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2006 by Regina   view full review
Yummy! I used butter tastin' Grands and followed the advice about keepin' it all cool for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2005 by sorrisi   view full review
I used the dough from "Amazing whole wheat pizza crust" submitted by Marla to make this. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2003 by EEMERSON Supporting Member (Click to learn more about Supporting Membership)  view full review
These were wonderful! I left out the cheese and they reminded me of the Runzas I used to eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2011 by Jude   view full review
Great! My grandma from Russia used to fix this for us. I've been looking for this recipe for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2010 by ok_songbird   view full review
Quite easy and yummy. I couldn't find whole frozen loaf bread, so I used frozen rolls. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2007 by MARIGOLD1199   view full review
This was great, easy and delicious. You are basically making your own "Hot Pocket". I used...

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