Eh... It was ok. The idea is great, but it definitly needs something. I don't have enough experience to know what to put in it, but it needs more kick. I'll probably make it again, but I'll have to figure out what should go in it. Bacon? Worchestershire sauce?
UPDATE: I made this stuff again, but this time I added a lot of pepper and garlic powder. I also used Worchestershire sauce and put half the cheese UNDER the cresent rolls. But the things that made the BIG difference were the 1/2 c each of sour cream and "salad dressing." I've never had Beirock, so I don't know what it is supposed to taste like, but it seems to me that pasties should have creamy filling. The sour cream and salad dressing really did the trick.
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Eh... It was ok. The idea is great, but it definitly needs something. I don't have enough...