My family enjoyed this, and I will make it again, but it needs more flavor. One piece of advice for others: be sure to season the meat mixture to your taste. As the recipe is written, the mixture just tastes like plain cooked hamburger. Next time I will use pepper, garlic powder, etc., but I think it needs something else to give it some kick. I'm not sure what that is - I'll have to experiment.
By the way, I served this with sour cream and applesauce. That's more a Russian thing than a German thing, but it worked great with this, and gave it more flavor.
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My family enjoyed this, and I will make it again, but it needs more flavor. One piece of...