Recipe by Jennifer
"This recipe was shared with me by one of the ladies in my bible study. It is hands down the easiest and most-delicious apple cobbler I have ever made and eaten! Enjoy with vanilla ice cream!"
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2 (21 ounce) cans
apple pie filling
1 (18.25 ounce) package
yellow cake mix
Very simple: let my 8 yr old son and 10 yr old team up to make this for me. Great with ice cream!
I really enjoyed this recipe. I didn't have the brown topping. However, I made it again and this time grated butter over the top, with much better results.
Great Recipe!!! Quick , easy, and a huge crowd pleaser!!!
This recipe is easy to throw together and my husband loved it just the way it was! No ingredients add to change the recipe. It was good staight out of the oven and even better the next day. I will definitely make again.
Whole family enjoyed this tasty dessert. Made by 9 and 10 yr old grand girls. Topped with whipped cream. Didn't realize until dessert was eaten that the girls only used only one can of the filling. There were a few dry parts on top but I just mixed whole dessert together before serving.
This was just what I was looking for to use some fresh apples from the tree! It was super easy and super yummy! My husband and 4 sons like this better than the pie crust cobbler I usually make. Will make again and again!
Yes I put a little different spin on it.... Instead of using yellow cake mix I used the muffin mix called cinnamon toast crunch, and I added about a half cup of walnuts, and a half cup of golden raisers. It turned out fabulous!
tried this recipe for a Christmas party that I was attending. I was pressed for time and this was just what the doctor order. Simple, easy, required little time and very few ingredients. Wow couldn't have asked for anything simpler.
* Percent Daily Values are based on a 2,000 calorie diet.
Bible Study Apple Cobbler
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 149
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