Bible Study Apple Cobbler Recipe - Allrecipes.com
Bible Study Apple Cobbler Recipe
  • READY IN ABOUT hrs

Bible Study Apple Cobbler

Recipe by  

"This recipe was shared with me by one of the ladies in my bible study. It is hands down the easiest and most-delicious apple cobbler I have ever made and eaten! Enjoy with vanilla ice cream!"

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Original recipe makes 12 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour apple pie filling in the bottom of a 9x13-inch baking dish; top with yellow cake mix, evenly coating all the apples. Pour butter over cake mix layer.
  3. Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Nov 28, 2013

Recipe is good as written but to kick it up a notch I baked iit with 1 cup margarine and added 3/4 tsp cinnamon to the filling.. Incredible !!!!

 
Oct 17, 2012

This recipe is easy to throw together and my husband loved it just the way it was! No ingredients add to change the recipe. It was good staight out of the oven and even better the next day. I will definitely make again.

 

7 Ratings

Oct 19, 2012

Very simple: let my 8 yr old son and 10 yr old team up to make this for me. Great with ice cream!

 
Dec 15, 2012

tried this recipe for a Christmas party that I was attending. I was pressed for time and this was just what the doctor order. Simple, easy, required little time and very few ingredients. Wow couldn't have asked for anything simpler.

 
Mar 29, 2014

Yes I put a little different spin on it.... Instead of using yellow cake mix I used the muffin mix called cinnamon toast crunch, and I added about a half cup of walnuts, and a half cup of golden raisers. It turned out fabulous!

 
Feb 19, 2014

Whole family enjoyed this tasty dessert. Made by 9 and 10 yr old grand girls. Topped with whipped cream. Didn't realize until dessert was eaten that the girls only used only one can of the filling. There were a few dry parts on top but I just mixed whole dessert together before serving.

 
Aug 08, 2013

This was just what I was looking for to use some fresh apples from the tree! It was super easy and super yummy! My husband and 4 sons like this better than the pie crust cobbler I usually make. Will make again and again!

 

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Nutrition

  • Calories
  • 388 kcal
  • 19%
  • Carbohydrates
  • 59.6 g
  • 19%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 408 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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