More Recipes Like Bibimbap (Korean Rice With Mixed Vegetables) - All Recipes
 
Photo of: Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Submitted by: mykoreaneats 
Living In: Madison, Wisconsin, USA
Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste. 
Photo of: Chompchae Deopbap (Korean Spicy Tuna and Rice)

Chompchae Deopbap (Korean Spicy Tuna and Rice)

Submitted by: somthinclever 
Home Town: Orillia, Ontario, Canada
Tuna gets a spicy make over in this flavorful Korean stew packed with kim chee, cucumber, and carrots. 
Photo of: Vegetarian Bibimbap

Vegetarian Bibimbap

Submitted by: Lisa 
A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour. 
Photo of: Glo's Sausage Fried Rice

Glo's Sausage Fried Rice

Submitted by: Gloria Gowins 
This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice. 
Photo of: Stir Fried Sesame Vegetables with Rice

Stir Fried Sesame Vegetables with Rice

Submitted by: dakota kelly 
Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice. 
Photo of: Steak and Rice

Steak and Rice

Submitted by: Christine Ropeter 
Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice. 
Photo of: One Pot Easy Cheesy Vegetables and Rice

One Pot Easy Cheesy Vegetables and Rice

Submitted by: Morton Salt 
This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean! 
Photo of: Stir-Fried Chicken with Tofu and Mixed Vegetables

Stir-Fried Chicken with Tofu and Mixed Vegetables

Submitted by: CYNTHEALIU 
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. 
Photo of: Chinese Chicken Fried Rice I

Chinese Chicken Fried Rice I

Submitted by: sal 
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. 
Photo of: Guam Fried Rice

Guam Fried Rice

Submitted by: Christine M 
Living In: Cumming, Georgia, USA
This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people. 
 
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