Recipe by mykoreaneats
"Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can substitute with soy sauce or Sriracha (rooster sauce) in place of it."
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English cucumber, cut into matchsticks
gochujang (Korean hot pepper paste)
fresh spinach, cut into thin strips
carrots, cut into matchsticks
red pepper flakes
thinly-sliced beef top round steak
cooked white rice
toasted sesame oil, divided
gochujang (Korean hot pepper paste), divided
It's only as good as the gochujang you use!
Great recipe, my mother used to make this when I was younger. The only thing I changed was I added some yellow pickled radish and wrapped it in seaweed. yummy
This is excellent, very much like the real thing. I used pork marinated and cooked in Korean Barbeque sauce.
It's a great recipe and also authentic. The sauce for bibimbap could be a key to make the dish delicious.
I made my own bibimbap sauce for extra flavor. Since the sauce is thinner than gochujang, it'll be also easy to mix with other ingredients.
Here is my rendition, http://www.hungrygopher.com/#!bibimbap/c8zv
* Percent Daily Values are based on a 2,000 calorie diet.
Bibimbap (Korean Rice With Mixed Vegetables)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 173
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