I was so excited to find this recipe - I had a similar one from Sunset Magazine from back in the 70's, and really wanted to be able to duplicate it. I used a cup of rice vinegar instead of the sherry, and used only three bell peppers, as the ones I had were very large. The original recipe I had was made with some kind of vinegar, probably cider, and in a lesser amount. I am pleased to report that this recipe, as I made it, is exactly what I was looking for, and my husband likes it also. It is fabulous served with sour cream and flour tortillas. Some time, if we have sherry around I will try it that way. In the meantime, I will continue to make this on a regular basis. Thank you for a great recipe. This was like coming home.
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I was so excited to find this recipe - I had a similar one from Sunset Magazine from back in...