Bianca's Green Chile Pork Recipe
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Bianca's Green Chile Pork

By: Bianca 
"This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (37)

What to Drink?
Wine Sauvignon Blanc
Cocktail Texatini
Prep Time:
30 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 pounds pork shoulder
  • 1 onion, chopped
  • 4 green bell peppers, chopped
  • 1 (7 ounce) can green chile peppers, chopped
  • 1 bunch cilantro, chopped
  • 1 cup water
  • 1 1/4 cups cooking sherry
  • 1 1/2 tablespoons dried oregano
  • 1 tablespoon salt

Directions

  1. Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
  2. Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 8.1g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2006 by Laceylynns1   view full review
This is so delicious, I should have doubled it. I almost didn't put in the bell peppers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2006 by Fran Supporting Member (Click to learn more about Supporting Membership)  view full review
With a couple of modifications because I didn't have all the ingredients, this recipe was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2007 by docswife   view full review
AMAZING!! I cooked this in the slow cooker for about 9 hours and oh my goodness how tender and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2004 by CAWSMOM   view full review
Excellent dish for potluck! Very flavorful and fresh tasting. Only problem is the salt tends...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2007 by 4everCookin   view full review
Fantastic! This recipe has become a favorite in my house. I added 4 cloves of garlic and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2006 by missykeller23   view full review
I have made this recipe twice now and i love it!!! Its my boyfriends favorite meal that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2006 by Baker Beverly   view full review
Everybody says the kitchen smells like an authentic Mexican restaurant when I make this! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2006 by LoveMexiFood   view full review
Yum. It was very good. I followed another viewers suggestion about cutting stew meat into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2007 by Catfish   view full review
This has become one of my staples. If you can get it, use fresh roasted green chile (make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 13, 2009 by Susan Stone   view full review
I was so excited to find this recipe - I had a similar one from Sunset Magazine from back in...

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