READY IN 3+ hrs

Bianca's Green Chile Pork

Read Reviews (38)

"This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal." — Bianca

Directions

Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.

Kitchen-Friendly View

PREP 30 mins
COOK 3 hrs
READY IN 3 hrs 30 mins

Reviews More Reviews

Most Helpful Positive Review

Apr 21, 2006

This is so delicious, I should have doubled it. I almost didn't put in the bell peppers because I usually don't care for them , but I thought I should at least try the recipe first and I wouldn't change a thing! This is my new favorite recipe ever! I can't wait to have a party and serve this, you just can't go wrong with this, I love it and will pass this on to all my friends, Thank you so much Bianca!

—Laceylynns1

See full review »

Most Helpful Critical Review

May 24, 2011

TASTES FLAT - SOMETHING MISSING

—Sophie's Mom

See full review »

46 Ratings

Feb 19, 2006

With a couple of modifications because I didn't have all the ingredients, this recipe was so yummy it's replacing my current favorite green chile recipe! I browned the pork with about 2T chopped garlic (ok, so we like garlic). Added no bell peppers but about twice the amount of green chiles. I only used about 1/2 c. of Sherry because we were out and left out the oregano. I never would have thought to use the cilantro and Sherry directly in the stew - what a wonderful taste - thank you Bianca!

—Fran

See full review »

Mar 06, 2007

AMAZING!! I cooked this in the slow cooker for about 9 hours and oh my goodness how tender and flavorful. Will be making again soon! My whole family devoured this! Thanks!

—docswife

See full review »

Mar 22, 2004

Excellent dish for potluck! Very flavorful and fresh tasting. Only problem is the salt tends to drop down to the bottom of the pot, so the final scoops tend to be very very salty. Would suggest using less salt to reduce overall saltiness and get the most out of the whole dish.

—CAWSMOM

See full review »

Sep 10, 2007

Fantastic! This recipe has become a favorite in my house. I added 4 cloves of garlic and used chicken broth instead of water. I'll be making it again soon!

—4everCookin

See full review »

May 30, 2006

Everybody says the kitchen smells like an authentic Mexican restaurant when I make this! I forgot the oregano and it is still fantastic. My only complaint is although pork shoulder gives it a great flavor but is a HUGE pain to trim and cube. You get about half the meat after you clean it. I'm experimenting with some other pork/roast cuts.

—Baker Beverly

See full review »

Sep 30, 2006

I have made this recipe twice now and i love it!!! Its my boyfriends favorite meal that I make. I serve it with homemade tortillas! Yum Yum!!!

—missykeller23

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Southwestern Green Chile with Pork Stew

Andy's Spicy Green Chile Pork

Green Chile Stew with Pork

Mexican Pork and Green Chile Stew

Pork and Green Chile Casserole

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Pork Green Chile

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Green Pepper Pork Chops

Melissa's Green Chile Stew

Nutrition

Calories
188 kcal
9%

Carbohydrates
9.4 g
3%

Cholesterol
60 mg
20%

Fat
8.1 g
12%

Fiber
1.7 g
7%

Protein
16.7 g
33%

Sodium
1148 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bianca's Green Chile Pork

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 188
Calories from Fat: 73

% Daily Value *
Total Fat 8.1g 12 %
Saturated Fat 3g 15 %
Cholesterol 60mg 20 %
Sodium 1148mg 46 %
Potassium 385mg 11 %
Total Carbohydrates 9.4g 3 %
Dietary Fiber 1.7g 7 %
Protein 16.7g 33 %
Sugars 2.7g
Vitamin A 15 %
Vitamin C 90 %
Calcium 5 %
Iron 19 %
** Thiamin 47 %
Niacin 45 %
** Vitamin B6 28 %
** Magnesium 9 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.