Bianca's Green Chile Pork Recipe - Allrecipes.com
Bianca's Green Chile Pork Recipe
  • READY IN 3+ hrs

Bianca's Green Chile Pork

Recipe by  

"This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 30 mins

Directions

  1. Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
  2. Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2006

This is so delicious, I should have doubled it. I almost didn't put in the bell peppers because I usually don't care for them , but I thought I should at least try the recipe first and I wouldn't change a thing! This is my new favorite recipe ever! I can't wait to have a party and serve this, you just can't go wrong with this, I love it and will pass this on to all my friends, Thank you so much Bianca!

 
Most Helpful Critical Review
May 24, 2011

TASTES FLAT - SOMETHING MISSING

 

49 Ratings

Feb 19, 2006

With a couple of modifications because I didn't have all the ingredients, this recipe was so yummy it's replacing my current favorite green chile recipe! I browned the pork with about 2T chopped garlic (ok, so we like garlic). Added no bell peppers but about twice the amount of green chiles. I only used about 1/2 c. of Sherry because we were out and left out the oregano. I never would have thought to use the cilantro and Sherry directly in the stew - what a wonderful taste - thank you Bianca!

 
Mar 06, 2007

AMAZING!! I cooked this in the slow cooker for about 9 hours and oh my goodness how tender and flavorful. Will be making again soon! My whole family devoured this! Thanks!

 
Mar 22, 2004

Excellent dish for potluck! Very flavorful and fresh tasting. Only problem is the salt tends to drop down to the bottom of the pot, so the final scoops tend to be very very salty. Would suggest using less salt to reduce overall saltiness and get the most out of the whole dish.

 
Sep 10, 2007

Fantastic! This recipe has become a favorite in my house. I added 4 cloves of garlic and used chicken broth instead of water. I'll be making it again soon!

 
May 30, 2006

Everybody says the kitchen smells like an authentic Mexican restaurant when I make this! I forgot the oregano and it is still fantastic. My only complaint is although pork shoulder gives it a great flavor but is a HUGE pain to trim and cube. You get about half the meat after you clean it. I'm experimenting with some other pork/roast cuts.

 
Sep 30, 2006

I have made this recipe twice now and i love it!!! Its my boyfriends favorite meal that I make. I serve it with homemade tortillas! Yum Yum!!!

 

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 1148 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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