Bhuna Gosht Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 13, 2015
Have tried this dish first time loved it the whole family loved it. I have made it in pressure cooker and it took me barely half hour it was great.
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Reviewed: Dec. 30, 2012
I followed this recipe to the letter and it was just merely okay. First of all, it did not taste like the bhuna I'm used to having. Second with all the onions the recipe calls for, it took incredibly long for it to turn golden brown. Around 45-50 minutes and that was after I turned the stove up. If I cooked it on low, I would have been there all night. Third, it took more than 40 minutes for the lamb to get soft even though I cut it into small pieces than chops. It was not ready in 1 hr 5 minutes. Not even close. After all that,the taste was merely okay, nothing special. It definitely was not worth the time and effort and I would not make this again. I'll try Madhur Jaffrey's bhuna next time.
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Reviewed: Mar. 2, 2012
Nice recipe for desi style bhuna gosht. I have tried and came out good. Thanks a lot!
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Reviewed: Oct. 23, 2010
Looks like a great recipe- very close to what I remember tasting in India!
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