Recipe by vburrito
"Traditional spicy okra curry that everyone loves. It's best with Indian bread (naan or paratha) or rice. My mom says this is brain food!"
Watch video tips and tricks
okra, cut into 1-inch pieces
I liked how simple this recipe was. Since I couldn't find fresh okra, I used frozen okra that was already cut into 1 inch pieces. I also used one 14oz can of diced tomatoes and it turned out quite well. With the extra liquid from the tomatoes I had to add more spices. I also added some cayenne pepper for heat! Will make this one again-thanks for sharing!
I found this recipe bland. I added 3 cloves garlic, a little bit of fresh ginger, and used 2tsp garam masala curry powder. I also added 1 tsp chicken boullion paste. Thanks for the recipe.
I love okra and this is without a doubt the best okra recipe I have tried. Spicy but not overbearing.
Very tasty! It is nice to have a palate that likes to try new food and is not so discriminate. Thanks for the recipe. Keep them coming.
I wasn't WOWed by this recipe. I added onion and garlic and more spices to it to amp it up. It's pretty basic at best.
One of my go to recipes on busy nights. I reduce the salt slightly.
I thought this was just great - a good choice for a busy night, if you plan ahead enough to have okra on hand, that is.
Maybe it's because I just don't like Indian food, or maybe it was because my tomato was too big. Either way, after halving the recipe, I felt that there was not enough spice flavor, and WAY too much salt in the recipe (I would halve the amount).
* Percent Daily Values are based on a 2,000 calorie diet.
Bhindi Masala (Spicy Okra Curry)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 35
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make a spicy vegan curry with chickpeas and potatoes.
This rich chicken curry is easy enough for a weeknight dinner.
See how to make easy East Indian-style okra in the skillet.