Bev's Seasoned Salt Recipe
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Bev's Seasoned Salt

By: Bev 
"A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (2)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup salt
  • 1/2 teaspoon white sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground thyme
  • 1 pinch ground turmeric
  • 1/4 teaspoon curry powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried marjoram
  • 1 teaspoon ground mustard

Directions

  1. Pour the salt into a small mixing bowl. Whisk in the sugar, oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and mustard until evenly blended. Store in a tightly sealed shaker jar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: < 1 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 15, 2010 by My4boys   view full review
I realize this is seasoned "SALT" but the salt in this recipe completely overwhelmed the other...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 15, 2011 by Fleurette   view full review
This is excellent, I used sea salt. You can reduce the amount of salt easily enough.

 

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