I made this for dinner the other night but my husband came home late so I had to put it in the fridge. He took a bite and said, "Wow, that's good what's it called?" It was hit even after being in the fridge for several hours, we even had it for lunch the next day! One thing I would suggest is using a fresh squeezed orange juice as I did not and it lacked a very strong orange flavor I was expecting. I also used Onion/Mushroom soup mix that gave it a good flavor. I think next time I will also use fresh garlic instead of the powdered garlic. I used chicken thighs and baked at 45 minutes which was perfect. But all in all it was very good and the chicken was very moist and tender! Thank you for a great recipe to add to my dinner rotation! :)
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I made this for dinner the other night but my husband came home late so I had to put it in the...