O.k. Talk about EXCELLENT!! This was some of the best chicken I have ever had, or made for that matter! I followed the recipe with the following modifications: 1) Used 3 lbs of wing portions as I wanted to make sure I would like the taste first (next time I'll do drumsticks & Thighs); 2) I used 2.5 cups of OJ and 2 packets of soy sauce (from the Chinese restaurant). I also seasoned the season on both sides with garlic powder and black pepper. As far as cooking directions, I cooked uncovered at 350 degrees F for 45 minutes, then turned chicken turned chicken ever 20 minutes thereafter until tender or sauce thickened. WILL DEFINITELY BE MAKING THESE AGAIN. Thanks for sharing.
Was this review helpful?
2 users found this review helpful
O.k. Talk about EXCELLENT!! This was some of the best chicken I have ever had, or made for...