Last night was the second time I cooked this recipe. My husband, mom, & I liked it much better this time around! The chicken was moist (as it was the last time) but I added more to the recipe. I used 3 boneless chicken BREASTS & added 1 1/2 cups of orange juice, 1/2 a packet of dry onion soup mix (as directed), a pinch of garlic salt, a pinch of ginger, & 2 1/2 TABLESPOONS of soy sauce. I marinated the chicken in this mixture for 7 1/2 - 8 hours in the refrigerator, then poured everything into a 9x13 baking dish & baked @ 350 for 35-40 minutes. It came out perfect!! It had a delicious orange flavor & you could taste the tang of the soy sauce. I will definitely be cooking this again!!
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Last night was the second time I cooked this recipe. My husband, mom, & I liked it much better...