More Recipes Like Bev's Orange Chicken - All Recipes
 
Photo of: Orange Cracker Apricot Chicken

Orange Cracker Apricot Chicken

Submitted by: rSteinbock 
This recipe makes very moist chicken thighs breaded with cracker crumbs and coated in apricot preserves. 
Photo of: Orange Rosemary Chicken

Orange Rosemary Chicken

Submitted by: DEERPANT 
A citrus and fresh rosemary marinade keeps chicken moist and flavorful. This recipe is great for the grill, too. 
Photo of: Orange Island Chicken

Orange Island Chicken

Submitted by: Kathy Bliesner 
Grilled or baked, this marinated chicken dish sings with orange juice, soy sauce and a dose of ginger. 
Photo of: Super Orange Chicken

Super Orange Chicken

Submitted by: Jay 
Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken. 
Photo of: Orange Mango Chicken

Orange Mango Chicken

Submitted by: Michael Soucie 
Chicken is topped with a delicious and colorful orange juice and mango sauce. 
Photo of: Orange Juice Chicken

Orange Juice Chicken

Submitted by: MAXIENNE 
Living In: Columbus, Ohio, USA
Chicken baked with an orange juice/mustard/brown sugar mixture which is then transformed into a light, tangy orange sauce. 
Photo of: Perfect Pineapple Orange Chicken

Perfect Pineapple Orange Chicken

Submitted by: Felicia Manocchio 
Home Town: Buffalo, New York, USA
Living In: Boca Raton, Florida, USA
A whole chicken lightly seasoned with salt and pepper, then roasted and basted with pineapple and orange juices. This recipe is quick and easy and my husband just loves it! It's almost impossible to mess this up, it always comes out great. 
Photo of: Apricot Chicken III

Apricot Chicken III

Submitted by: Shannon1975 
Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves. 
Photo of: Spicy Orange Chicken

Spicy Orange Chicken

Submitted by: Chef John 
This version of the Chinese take-out favorite Orange Chicken is light, easy, and delicious. 
Photo of: Chicken Oreganato

Chicken Oreganato

Submitted by: Teresa 
Lemon and oregano deftly flavor this accommodating chicken dish--you can serve it hot, cold or at room temperature. 
 
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