Bev's Orange Chicken Recipe
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Bev's Orange Chicken

By: JANET D 
"I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (316)

Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup orange juice
  • 1 tablespoon soy sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 teaspoon garlic powder, or to taste
  • 8 chicken thighs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
  3. Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 9.9g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 21, 2003 by JOYCE LITOFF Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! This recipe sounded good but I didn't realize what an impact it would make at dinner...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 25, 2003 by IGLOOSGIRL   view full review
We really really liked this alot.. I made a couple changes..I added just a pinch of ground...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 10, 2004 by Lois Lane   view full review
I read other reviews & therefore made adjustments to enhance the flavor of this. I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 10, 2004 by Bernie   view full review
This is very tasty and flavorful. The sauce is so goopd I would double if you want to serve...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 4, 2005 by gymlovr   view full review
The finished product was just alright - there wasn't a strong orange flavor and the onion soup...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 2, 2005 by Kristi   view full review
This is my kind of recipe. Nice and simple, yet really tasty. My husband and I loved it. We...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 7, 2003 by Wonder Wanda   view full review
Very tasty; not bland at all or too salty. Didn't taste like orange, but the OJ (I used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 7, 2003 by JACQUEP   view full review
wonderful. I used ginger root and garlic clove crushed and marinaded it for several hours....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 20, 2008 by DEBIDEE_1999   view full review
This recipe was fantastic!! The only change I made was to add an additional tbls. soy sauce. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 29, 2004 by RANDI5   view full review
Made this for my family and served it over rice - they loved it! Very, very quick prep time. ...

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