Reviewer:

Reviewed: Nov. 18, 2012

Great recipe! Based on other reviews, I only used 1 tbsp of flour. I am too impatient to make the roux on the stove and always ruin it, so this was the perfect solution. I will experiment with adding herbs and spices for flavor and also try baking it since that is what I'm used to.

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Reviewer:

Libby

Home Town: Greensboro, North Carolina, USA

Reviewed: Oct. 21, 2012

My family and I really enjoyed it!

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Reviewer:

HiattsMama

Cooking Level: Expert

Reviewed: Oct. 7, 2012

It was REALLY creamy, but I mixed extra sharp cheddar and marble colby. It served as an awesome base for my chili mac and my nephew loved it! I would make it again for sure! Quick and easy!

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Reviewer:

hudkinsfamily08

Reviewed: Mar. 22, 2012

I did not care for this recipe.

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Reviewer:

karly.sue1997

Reviewed: Feb. 19, 2012

even though it was goopy, grainy, and not very pleasing to look at, it tasted amazing. i do believe there is a correct way to do it that is not what i did.

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Reviewer:

Kidchef

Cooking Level: Intermediate

Reviewed: Dec. 19, 2011

I made this on the stovetop, as well. It was fantastic! I needed a quick and easy side dish and this was exactly what I was looking for. It makes a ton of cheese sauce. Will be making this again. My 3-year-old is loving it.

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Reviewer:

BRIENNEROSE

Cooking Level: Intermediate

Living In: Fairport, New York, USA

Reviewed: Dec. 18, 2011

really yummy this is a winner!!

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Reviewer:

GRANNYU2

Cooking Level: Intermediate

Home Town: South Jordan, Utah, USA

Reviewed: Dec. 18, 2011

This recipe is definitely quick and easy. I made the cheese sauce in a saucepan over the stove and it took a lot less time than the recipe called for with the microwave (less than 5 minutes). I agree with another reviewer that there is way too much cheese sauce for 1 cup of elbow pasta. I might add an extra 1/2 a cup or 3/4 cup pasta next time.

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Reviewer:

chiaoks

Cooking Level: Expert

Reviewed: Dec. 6, 2011

I think this recipe is fab!! I was looking for something that I could make with ingredients I had on hand... and this was perfect!!! I used extra sharp cheddar cheese and more of it than the recipe calls for... and I agree that all the microwaving isn't really necessary! It seemed like a lot of sauce, but all I did was put it in a baking dish and stuck in the oven for a few minutes... and it thickened up perfectly! The flavor is perfect for such an easy dish, even my picky husband who would only eat Velveeta Shells n Cheese loves it! The leftovers don't look great but it actually tastes even better the next day. I'll never buy boxed macaroni again!!!!

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