Beverly's Get Up & Go Breakfast Cookies Recipe
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Beverly's Get Up & Go Breakfast Cookies

By: Susan Rogers 
"These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (39)

 

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Original Recipe Yield 1 1/2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1 tablespoon orange zest
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest. Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
  3. Bake 10 to 12 minutes or until edges are golden. Remove from cookie sheet for cooling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 5.5g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2004 by TIGERLISE99   view full review
These are excellent little on the go breakfast cookies. I substituted applesauce for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2003 by THEWAY2BE   view full review
My family love this recipe! hubby included... ;) I used all purpose whole wheat flour to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2003 by ENER   view full review
These cookies were a pleasant surprise-the flavor and texture were delicious-my daughter loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2004 by Carly   view full review
These are absolutely yummy! The grapenuts give the texture of heath bar, and the orange...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2003 by COOPSMOM   view full review
Just tried this recipe and it was great! I added currents and slivered almonds to the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 26, 2005 by Mandi Faye   view full review
These cookies are great! Please try these! However, I suggest using breakshop's raspberry n'...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2003 by contrary   view full review
These breakfast cookies are really tasty. What a good idea! They were pretty quick and easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 13, 2005 by CUMA9901   view full review
These are easily made vegan. I use soy butter, brown sugar, 1/4 C applesauce instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 12, 2009 by Allison   view full review
I first made these when my in-laws were visiting and everyone in the family from age 6 to 60...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 8, 2006 by Kendra   view full review
I made them for a Literacy Program that I teach and it consists of children under 3 years and...

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