Recipe by WHATCITY
"Terrific tasting and textured cheesecake! A tangy lemon taste with a tart-sweet sour cream topping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (9 inch)
prepared graham cracker crusts
2 (8 ounce) packages
2 1/2 teaspoons
grated lemon zest
I made this late last night before collapsing in bed. I cut it in half only to make one pie but I kept everything else the same. I plan on topping it with the Supreme Strawberry Topping also from this site. I'll update my review after we try this dessert. EDITED: Pretty good. I liked the sour cream against the cheesecake filling, only it was a little rich. I'd make this again. The Supreme Strawberry Topping from this site really took it over the top.
The cheesecake part is okay, but the topping is basically just sour cream; it doesn't harden at all. I would also reduce the amt. of sugar in both the cheesecake and the topping, but that's just me.
I made this for the Thanksgiving dinner that I cooked for my husband's coworkers and it was such a hit that I still get requests for it every time I run into them! As easy as it is, I can whip it up in no time, but to them, it seems like I went to a lot of trouble. Thank you so much for this recipe!
This is an awesome recipe! Great dessert for taking when invited to a friends for dinner. Who doesn't love cheesecake? And it is very easy! Thanks for sharing Tony, this will be in my files forever!
Great Cheesecake!!! Everyone loved it and will definitely make it again. I topped it with cherries and everyone asked for more.
I make this cheesecake in small and large pans... I'm a camp cook and make it for 450 campers! It's awesome! Big or small batches always disappear quickly... one counselor told me it was equal to the invention of electricity in amazing things! Try it.
This is such an easy recipe and it tasts awesome if you like Sara Lee's cheesecake you will love this it is great
This recipe has been in my family for years! I usually don't use the orange zest but add a bit of vanilla, almond extract, cinnamon or whatever flavor Im in the mood for. I also add a sprinkle of cinnamon and some chopped walnuts, or some drained crushed pineapple on top of the crust before I pour the batter. I get requests for this all the time!
* Percent Daily Values are based on a 2,000 calorie diet.
Beverly Hills Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 209
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
These individual desserts are as fun as they are delicious.
What’s cooking in Janesville? Creamy cheesecake with a splash of coffee.
Make this creamy white chocolate raspberry cheesecake.