Reviewer:

DAWSONANDDECLAN

Reviewed: Jan. 9, 2003

Didn't taste like my usual sugar cookies, but were good. The kids had fun sprinkling sugar on them.

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2 users found this review helpful

Reviewer:

Reviewed: Dec. 22, 2002

Great and easy. I extented the cook time a few minutes-but that's why they make recipies. Tom in Florida

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1 user found this review helpful

Reviewer:

TOMMORGAN

Reviewed: Dec. 20, 2002

My daughter needed cookies to take to school for chirstmas party and we wanted to make cookies from scratch so we tried these. This recipe was easy to make and very delicious. We chose to use cookie cutters to make christmas shapes and found that we had to put the dough in the refridgerator for a while before rolling out the dough but they turned out wonderful! Great recipe!

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8 users found this review helpful

Reviewer:

WINTERKISSES

Reviewed: Dec. 14, 2002

good cookies. i used margarine instead of shortening. I also used colored sugar, this recipe was even better than ones i've used with more ingredients. Very easy, very yummy.

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3 users found this review helpful

Reviewer:

Amber

Cooking Level: Expert

Home Town: Loomis, California, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Dec. 4, 2002

This is a wonderful cookie! However, we used butter, not shortening. We rolled the dough in colored sugar for Christmas. The dough is gooey at first, but if you let it sit for just a little bit, it turns out perfectly!!!

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13 users found this review helpful

Reviewer:

MOCHAJAVA

Reviewed: Nov. 19, 2002

This recipe was wonderful. The dough was a little oily when being formed into balls, but I added a pinch of four to my hands in order to make them less gooie. There was a small hint of saltyness to the cookies, but I was using a coarser salt, be sure to use the finest ground salt you can find and I'm sure you won't have the same problem. I also used the bottom of a glass dipped in sugar to flatten the cookie before cooking. They turned out PERFECTLY sweet, light & delightful! This one is a keeper!

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8 users found this review helpful

Reviewer:

SIMPLYSTARLITE

Cooking Level: Expert

Home Town: Jackson, Wyoming, USA

Living In: New York, New York, USA

Reviewed: Oct. 30, 2002

My son and I had a great time making and eating these cookies. I did add a pinch of cinnamon in the recipe and used sugar/cinnamon mixture for the top..very delicious!

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2 users found this review helpful

Reviewer:

JDGRIFFIN

Reviewed: Oct. 15, 2002

I LOVE these cookies. I made a similar recipe years ago, but lost the recipe in a move. When I made them they were called Cookie Monster Cookies and came out of a Sesame Street Cookbook but now all Cookie Monster Cookies are those with M & M's and oatmeal, peanut butter, etc. These cookies remind me of Sugar cookie cakes sort of, thicker than normal cutout cookies usually are and sweet with a tender texture. I didn't roll mine in sugar, but dipped a glass in sugar and used it to flatten. These are great frosted!

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14 users found this review helpful